- ghṝta
- purified butter, Hindi ghee
Sanskrit-English dictionary by latin letters. 2002.
ghṝta
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Ghee — is a class of clarified butter that originated in South Asia and is commonly used in South Asian (Indian, Bangladeshi, Nepali and Pakistani) cuisine. The word ghee comes from Sanskrit: घृत (ghṛta, IPA: [ɡʱrit̪ə] sprinkled ) and has several… … Wikipedia
ghee — or ghi noun Etymology: Hindi & Urdu ghī, from Sanskrit ghṛta Date: 1665 a semifluid clarified butter made especially in India … New Collegiate Dictionary
Saundaryalahari — The Saundarya Lahari meaning Waves Of Beauty is a famous literary work written by Adi Shankara. Its hundred and three shlokas (verses) eulogize the beauty, grace and munificence of Goddess Parvati / Dakshayani, consort of Shiva.The Saundarya… … Wikipedia
Mandala 4 — The fourth Mandala of the Rigveda has 58 hymns, mainly to Agni and Indra. It is one of the family books (mandalas 2 7), the oldest core of the Rigveda. The Rigveda Anukramani attributes all hymns in this book to Vāmadeva Gautama, except for hymns … Wikipedia
Rigvedic deities — There are 1028 hymns in the Rigveda, most of them dedicated to specific deities.Indra, a heroic god, slayer of Vrtra and destroyer of the Vala, liberator of the cows and the rivers; Agni the sacrificial fire and messenger of the gods; and Soma… … Wikipedia
Butterfett — Warmes, daher flüssiges Butterschmalz Butterschmalz bei Zimmertemperatur Butterschmalz (auch Schmalzbutter, geklärte, eingesottene oder geläuterte Butter) ist aus Butter durch Entfern … Deutsch Wikipedia
Butterreinfett — Warmes, daher flüssiges Butterschmalz Butterschmalz bei Zimmertemperatur Butterschmalz (auch Schmalzbutter, geklärte, eingesottene oder geläuterte Butter) ist aus Butter durch Entfern … Deutsch Wikipedia
Butterschmalz — Warmes, daher flüssiges Butterschmalz Butterschmalz bei Zimmertemperatur … Deutsch Wikipedia
Butteröl — Warmes, daher flüssiges Butterschmalz Butterschmalz bei Zimmertemperatur Butterschmalz (auch Schmalzbutter, geklärte, eingesottene oder geläuterte Butter) ist aus Butter durch Entfern … Deutsch Wikipedia
Ghee — Warmes, daher flüssiges Butterschmalz Butterschmalz bei Zimmertemperatur Butterschmalz (auch Schmalzbutter, geklärte, eingesottene oder geläuterte Butter) ist aus Butter durch Entfern … Deutsch Wikipedia
ghee — /gee/, n. a kind of liquid butter, used esp. in the cooking of India, made from the milk of cows or buffaloes and clarified by boiling. [1655 65; < Hindi ghi] * * * ▪ butterfat also spelled ghi , Hindi ghī , Sanskrit ghrṭa clarified… … Universalium
